Homemade dry aged prime rib | New Texian

This was the only prime rib I’ve ever made, and it was by far the best prime rib I’ve ever eaten. I’ve grown to be able to sing my own praises when they’re valid… and in this case, they’re valid. It’s so simple. You have got to make this. Get yourself a ribeye roast. Bone-in,…

Dark Lightnin’ Barleywine is up next…

I’m running low on the barleywine. I have 3 bottles left. Time brew up some more. I was originally thinking Red Blooded should be next, but I ***really*** love that barleywine, and it takes quite a bit of age for it to mellow to perfection, so… it needs to be next.  

Red Blooded Ale 2.0 - Beer Recipe | Brewer_s Friend

On Deck… Red Blooded Ale 2.0

Keeping my mind busy by thinking about brews to do next. The Caramel Chile Cream Ale has been brewed, put in the primary, and is fermenting away. The one up to the plate is Autumn Amber Rye 2.0 – a reboot of one the favorites I’ve brewed so far. After that… I’m thinking I want…